Discount Party Supplies

Good party needs not only fresh and tasty cocktails but also some extra items to spice up the fun. And it is good to get all needed stuff from one place to save precious time and money. One of such places is Discount Party Supplies website.

You can find there all sorts of decoration, baloons, masks, LEDs and other accessories. Selection is truly huge and can satisfy even the most demanding needs. All items are grouped into categories for easy search and there plenty of these.

Also, you can search not by a category but for an event type. For example, birthday, holiday or even relegious celebrations. Not even mentioning wedding and anniversary occasions. Prices are quite low and there are often promotions for some types of accessories.I found a football shaped baloon with Colorado team logo on it for $2.99 only.

Check yourself and I guess you find some stuff you have never even thought it would match your future party. But it would.

Peach Jello Shot Recipe

   Today we will have a special fruit jello shot recipe. As I like peach flavour, we will mix Jell-O with Peach Schnaps.

Peach Jello Shot Recipe

• Peach or Orange Jello-O (big pack)
• Plenty of boiling water as schnaps is a strong stuff :) approx. 16 ounces (~400g)
• 6 ounces (~ 180g) of Peach Schnaps
• 6 onces of cold water

   Also, reader came with a variation, where there are 2 oz Peach Schnaps and 4 oz Peach Vodka. These shots are definitely going to be stronger :)

   Cold water and Schnaps should be added together after Jell-O is completely dissolved in boiling water. Stir then mixture with Schnaps, let it cool and fill in jello shot cups.

Mojito Jello Shot Recipe

   Hi there! Mojito is quite popular alcoholic drink nowadays, let's make its jello version as well with jello shot recipe blog in charge :) Open your bar and take out Rum bottle, you will need it.

Mojito Jello Shot Recipe

• 6 oz. white rum
• 3 oz. package lime Jell-O
• 8 oz. (1 cup) boiling water
• 2 oz. cold water
• Chopped mint leaves as usual

   Mix Jell-O with water and add rum later. I advise to add chopped mint leaves after it cools down a bit, but still liquid. You will have to stir it a while, so that leaves freeze there in the middle, not on the base of the cup or only on top of it.

   Just be sure, that your guests are not afraid of swallowing these mint leaves :)